The summer garden is taking off. The sunflowers are taller than me, the lemon balm is a bush, the pole bean tendrils are exploring skyward off the top of their trellis. So far, I've been eating lots of arugula and mustard greens and mizuna and broccoli raab, parsley and cilantro and dill, crunchy radishes and salad turnips, and handfuls of snap peas. I'm also enjoying the beauty of the patterns and colors I find each time I wander out there. Here are some attempts to capture a bit of the exquisite detail.
If you want to continue the garden tour, you can see more here.
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